Three steps to clean lines
1. Mix
For a 1% solution, use ¾ cup (189 g) per 5 gallons of water at 90–105°F. Add half the water and half the powder, stir until dissolved, then add the rest.1% pH7X® achieved comparably low post-clean ATP readings to 2% caustic in our restaurant beer-line field comparison.See the results
2. Clean
Recirculate for 15 minutes, or allow a static soak of at least 20 minutes.
3. Rinse
Flush thoroughly with clean water and complete your normal rinse-verification procedure.


