Every pint begins with a clean beer line. This proof-of-concept demonstrates how pH7X^® Oxygenated Non-Caustic Cleaner delivers the level of cleanliness breweries demand—without the hazards and drawbacks of traditional caustic chemicals. Conducted in partnership with BJ’s Restaurant & Brewhouse, the study evaluated pH7X^® using ATP testing, microbiological analysis, and real-world operational comparisons against BJ’s existing cleaning protocol, providing clear, measurable evidence of its effectiveness.

The results tell a compelling story: pH7X^® matched the cleaning performance of caustic while offering a safer, non-caustic alternative that supports employee safety, protects valuable draft equipment, and reduces environmental impact. Following the successful proof of concept, pH7X^® was approved for deployment across all 219 BJ’s Restaurant & Brewhouse locations—demonstrating that exceptional beer line sanitation no longer requires compromise.