“The alkaline cleaner we were using just wasn’t cutting it. pH7X^® had great action and cleaned our beer lines really well.”

Ryan Emley (co-owner/brewer)
Aggieville Brewing Co., Manhattan, KS

“We advocate for environmental stewardship and sustainable practices. That’s why we choose solutions like pH7X^®, a safer, non-caustic cleaner that helps protect our equipment, our staff, and the environment.”

J.C. Hill (co-owner/brewer)
Alvarado Street Brewing, Monterey, CA

“pH7X^® is a great product for beer line and CIP cleaning, and it’s safer for staff and guests.”

Tom Caldwell (co-owner/brewer)
Big Trout Brewing, Winter Park, CO

BJ’s Restaurant & Brewhouse conducted two 8-week evaluation cycles using ATP and Dip Slide testing to compare pH7X^® with their prior caustic cleaner. The tests showed safer use, strong microbial reduction, and reliable consistency — leading to BJ’s full approval.

Since 1921, Edward Don & Company has been the leading distributor of foodservice equipment and supplies.

pH7X^® works great for beer line and CIP cleaning. The green dye lets our staff clearly see when the cleaner is fully flushed from the lines, and it’s much safer to use since it isn’t caustic.”

Stephen Monahan (owner/brewer)
Monolith Brewing, Denver, CO

“One of the beer line service companies in San Diego was really happy when they saw pH7X^® already had dye in it. Before, they had to buy dye separately and add it themselves…having it built in just simplifies everything”

Travis Johnson (co-owner)
SoCal Brewing Supply, Vista, CA